Pea Globulin Protein Extract from United States
Pea globulin protein extract is a purified globulin fraction from peas, used as a foaming agent in functional foods. It falls under tariff item 3504.00.90 as a specific pea protein substance not covered elsewhere, and is not excluded as a blood fraction or hardened protein.
Duty Rate — United States → Canada
50%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Document the extraction and purification process to distinguish the extract from simple flours or meals
• Verify the product is not a medicament or a product of Chapter 30
• Check if the extract is used as a food additive, which may require additional CFIA approval