Organic Pea Protein Flour from United States
Organic pea protein flour is a finely milled flour from dehulled peas with concentrated protein, certified organic for baking and meat analogs. It is classified under tariff item 3504.00.90 as an 'other protein substance', not elsewhere specified, and not excluded by Chapter 35 notes.
Duty Rate — United States → Canada
50%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Confirm the flour is not a simple milled product of Chapter 11 (cereal or legume flours); the protein concentration and processing determine classification
• Keep organic certification documents for potential tariff preference claims under trade agreements
• Ensure no milk protein is present to avoid 3504.00.11/12 classification