Egg White Protein Isolate from United States
Egg white protein isolate, also known as egg albumin isolate, is spray-dried from fresh egg whites to achieve over 90% protein content for baking and sports nutrition. As a protein isolate from animal sources not elsewhere specified, it is classified under tariff item 3504.00.12.
Duty Rate — United States → Canada
320%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Ensure the egg white protein isolate has a protein content of 85% or more by weight on a dry matter basis
• Provide documentation of the isolation process to the CBSA
• Verify the over-access commitment status for your shipment