Spray-Dried Egg Albumen for Confectionery from United States
Spray-dried egg albumen specifically formulated for confectionery provides superior whipping properties for marshmallows and icings. It is egg albumin in powder form, not in sheets, and is classified under tariff item 3502.19.10 as 'other egg albumin' within the access commitment.
Duty Rate — United States → Canada
0%
Import Tips
• Verify the product is not a yeast or hardened protein excluded by Chapter 35 note 1
• This item is within access commitment; a quota allocation is necessary, or the over-access rate applies
• Keep documentation of the spray-drying process to distinguish it from sheet albumin