High-Gel Egg White Powder from Mexico
High-gel egg white powder creates thermo-irreversible gels for meat products and desserts, derived from specially selected eggs. It is egg albumin in powder form, not in sheets, and falls under tariff item 3502.19.10 as 'other egg albumin' within the access commitment.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the product is not a hardened protein under heading 39.13, as excluded by Chapter 35 note 1(e)
• This within-access item needs a quota allocation; otherwise, the over-access rate under 3502.19.20 applies
• Confirm it is not put up as a set with other constituents under Section note 3