High-Gel Egg White Powder from Japan
High-gel egg white powder creates thermo-irreversible gels for meat products and desserts, derived from specially selected eggs. It is classified as other egg albumin under tariff item 3502.19.10, as it is a powder form and not in sheets.
Duty Rate — Japan → Canada
0%
Import Tips
• Provide technical specifications showing the gel strength if requested
• Confirm the product is pure egg albumin without additives
• Check for any import restrictions on egg-derived products