Functional Egg Albumin Powder for Bakery from Mexico
Functional egg albumin powder optimized for bakery applications improves dough stability and volume in angel food cakes. It is a spray-dried egg albumin powder, not in sheets, and is classified under tariff item 3502.19.10 as 'other egg albumin' within the access commitment.
Duty Rate — Mexico → Canada
0%
Import Tips
• Verify the product is not an enzymatic preparation for pre-tanning, which is excluded by Chapter 35 note 1(c)
• This item is within access commitment; a quota allocation is required, or the over-access rate applies
• Document the functional properties to support classification as egg albumin