Freeze-Dried Egg Albumin from Japan
Freeze-dried egg albumin preserves native protein structure better than spray-drying for premium applications. It is classified as other egg albumin under tariff item 3502.19.10, as it is not in sheet form and is a pure albumin product.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the product is not prepared for therapeutic uses, which would fall under Chapter 30
• Ensure proper labeling as a food ingredient
• Keep records of the freeze-drying process for CBSA verification