Dried Egg White Powder from Japan
Dried egg white powder is produced by spray-drying liquid egg albumen from chicken eggs, resulting in a fine powder with high protein content. It is a concentrated form of egg albumin, not in sheets, and is classified under tariff item 3502.19.10 as 'other egg albumin' within the access commitment.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the product is not a yeast or blood fraction excluded by Chapter 35 note 1
• Since this item is within access commitment, a quota allocation is necessary; otherwise, the over-access rate applies
• Keep records of the production process to show it is egg albumin, not a hardened protein