Food-Grade Dried Ovalbumin Powder from United States
Food-grade dried ovalbumin powder is a purified form of egg white protein, concentrated to over 80% protein on a dry matter basis. It is used in emulsions and foams for processed foods, providing stability and texture. This product is classified as dried egg albumin under tariff item 3502.11.20 when imported over the access commitment.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the product is not mixed with other ingredients that could change its classification
• Keep certificates of analysis to prove the protein content
• Monitor the access commitment to avoid unexpected duty costs