Bulk Dried Egg White Solids from Germany
Bulk dried egg white solids are industrial-grade egg albumin, spray-dried to a powder with over 80% protein content on a dry basis. They are used in large-scale food processing, such as in nougat and macarons, where they provide structure and foaming properties. This product falls under tariff item 3502.11.10 as dried egg albumin within the access commitment for imports into Canada.
Duty Rate — Germany → Canada
Import Tips
• Ensure the product is classified as dried egg albumin with over 80% protein on a dry matter basis to qualify for this tariff item
• Importers must hold a valid quota allocation or permit to benefit from the within access commitment rate; otherwise, the over access commitment rate applies
• Verify the certificate of origin and product specifications with the CBSA to avoid delays