Sodium Caseinate Powder from Japan
Sodium caseinate powder is a water-soluble derivative of milk casein, produced by treating casein with sodium hydroxide, used as an emulsifier and stabilizer in processed foods like coffee creamers and meat products. It is classified under tariff item 3501.90.00 as an 'other' casein derivative, as it is a caseinate and not a glue or excluded product.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the product is labeled as sodium caseinate for food use and complies with Canadian food additive regulations
• Provide a certificate of analysis showing the sodium content and protein level to the CBSA
• Verify that the product is not a milk protein substance with 85% or more protein content, which would be classified under heading 35.04