Deamidated Casein Powder from Germany
Deamidated casein powder is a chemically modified casein derivative produced by treating casein with acids or enzymes to remove amide groups, which enhances its solubility for use in bakery emulsions and other food applications. It is classified under tariff item 3501.90.00 as an 'other' casein derivative, as it is not a casein glue and is not excluded by Chapter 35 notes (e.g., not a hardened protein or gelatin product).
Duty Rate — Germany → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredHCConsumer Products SafetyMay be required
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 3501100000–3505209000).
- HC
Consumer Products Safety · May be required
May require HC Consumer Products Safety depending on intended use (HC21) and Canadian product category (HC29, HC30, HC31, HC32, HC33, HC34, HC35, HC36, HC37); or intended use (HC22, HC23, HC24, HC26, HC27) and Canadian product category (HC37). Matching criteria: Starts With 35019000; Starts With 35019000; Equal To 3501900020; Equal To 3501900090; Equal To 3501900020; Equal To 3501900090. Logic: MATCH IF (Valid HS Code) AND (Intended Use Code) AND (Valid Canadian Product Category).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product is clearly identified as a casein derivative for food use, not a medicament or Chapter 34 preparation, to avoid misclassification
• Provide a certificate of analysis showing the deamidation process and intended use to the CBSA if requested
• Verify whether the product meets any food additive standards under the Food and Drugs Act, as this may affect admissibility