MPC Powder for Ice Cream Stabilization from China
MPC Powder for Ice Cream Stabilization is a milk protein concentrate with 35% protein, used to improve melt resistance and creaminess in ice cream. It is a functional milk casein derivative. It falls under tariff item 3501.10.00 as casein, as its protein content is below 85%.
Duty Rate — China → Canada
0%
Import Tips
• Confirm the protein content is below 85% to qualify under 3501.10.00; otherwise, reclassification to 3504.00.11 applies
• Provide a certificate of analysis showing the protein percentage on dry matter
• Ensure the product is not put up for retail sale as a food preparation