Milk Protein Concentrate for Yogurt Fortification from Germany
Milk Protein Concentrate for Yogurt Fortification is an MPC with 42% protein, tailored for yogurt production to boost texture and protein without whey off-flavors. It is a casein-dominant milk protein concentrate used as an industrial ingredient. It falls under tariff item 3501.10.00 as casein, given its protein content below 85%.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the protein content is below 85% to stay under 3501.10.00; otherwise, reclassification to 3504.00.11 applies
• Provide documentation on the product's intended use in yogurt, as the CBSA may verify its composition
• Confirm the product is not put up for retail sale as a food preparation