Bulk MPC 56 for Bakery Applications from China
Bulk MPC 56 is a milk protein concentrate with 56% protein content, produced by ultrafiltration of skim milk. It is used in bakery applications to enhance protein content and browning in bread and pastry products. As a casein-dominant milk protein, it falls under tariff item 3501.10.00 for casein.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the product's milk protein content is 85% or more by weight on a dry matter basis to qualify under 3501.10.00; otherwise, it may fall under Chapter 4
• Declare the exact protein percentage on the commercial invoice to avoid reclassification
• Verify that the product is not put up for retail sale as a food preparation, which could shift classification