Soy Lecithin Emulsifier from Japan
Soy lecithin emulsifier is a natural non-ionic surfactant extracted from soybeans, functioning as an emulsifier in food, cosmetics, and pharmaceuticals. Its fatty substance composition from vegetable phospholipids qualifies it under Chapter 34. Classified under 3402.42.90 as an 'other' non-ionic surfactant.
Duty Rate — Japan → Canada
6.5%
Import Tips
• Confirm the lecithin is chemically modified to act as a surfactant, as natural lecithin may fall under Chapter 29 or 15
• Provide surface tension test results to the CBSA
• If used in food, ensure compliance with CFIA food additive regulations