Sauce Reddening Carmine Lake Solution
An intense red solution for hot sauces, made from carmine and paprika based colour lakes. It is a preparation based on colour lakes under Note 3 to Chapter 32, spice-compatible for culinary applications.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the colouring is put up for retail sale
Retail-packaged colouring matter is classified under heading 3212.
If the product is a sauce containing the colouring rather than a colouring preparation
Sauces and preparations are classified in heading 2103.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Declare as a colour lake preparation under 3205.00.00
β’ Ensure the product is not a separate chemically defined compound
β’ Provide product specifications for CBSA customs clearance
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