Carmine Lake for Ice Cream from Japan
Fat-compatible carmine lake pigment for ice cream and frozen desserts, resistant to freeze-thaw cycles. It is a preparation based on colour lakes as per Chapter Note 3, suitable for food use.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the product meets Canadian food additive regulations under the Food and Drugs Act
• Ensure the pigment is not dispersed in non-aqueous media to avoid reclassification to 3212
• Declare the intended food use to the CBSA for accurate assessment