Vegetable Tannic Acid 50.5% for Wine Fining from United States
Vegetable Tannic Acid 50.5% for Wine Fining is a vegetable-origin tannin extract used in wine stabilization. It contains 50.5% tannic acid and is derived from vegetable sources. This product falls under tariff item 3201.90.00 as a tannin derivative not elsewhere specified.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure compliance with CFIA regulations for wine additives
• Provide a specification sheet showing tannic acid content
• Declare the wine fining application to customs