Amygdalin from Japan
Amygdalin is a cyanogenic glycoside naturally found in apricot kernels and bitter almonds. It is classified under tariff item 2938.90.00 as a glycoside, whether natural or reproduced by synthesis, and is primarily used as a research chemical.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the product is pure and not mixed with other substances to qualify under this tariff item
• Provide a Certificate of Analysis to CBSA to confirm its chemical identity
• Verify if any health product regulations apply if intended for human consumption