Citric Acid for Wine Making from Germany
Food-grade citric acid for wine making is classified under tariff item 2918.14.00 as the pure compound. It is used for acidification and deacidification in must and wine production, adjusting pH and chelating excess metals. The oenological use does not change the chemical classification.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the product meets food-grade standards and provide a certificate of analysis for CBSA
• Label the product as 'food-grade citric acid' on the import documentation
• Verify that no additives are present that would classify it as a wine-making preparation