Anhydrous Citric Acid from Japan
Anhydrous citric acid (C6H8O7) is a tricarboxylic acid with an alcohol function and no other oxygen function, matching the description of tariff item 2918.14.00. It is a separate chemically defined organic compound, as required by Chapter Note 1(a). Used widely as an acidulant, preservative, and pH regulator in food and beverage applications.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the product is clearly labeled as anhydrous citric acid with the CAS number (77-92-9) on the commercial invoice to facilitate CBSA classification
• Verify that no additives beyond permissible stabilizers are present, as per Chapter Note 1(f), to avoid reclassification
• Keep certificates of analysis showing purity to support the tariff classification