Winemaking Potassium Bitartrate Precipitate from China
Technical-grade cream of tartar recovered from wine fermentation, used to adjust acidity and stabilize wines by precipitating excess tartrates. It is classified under this tariff item as potassium bitartrate, a carboxylic acid with alcohol function.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the product is declared as technical grade and provide the intended use
• Check if any food additive regulations apply