Stabilized Rochelle Salt with Anti-Caking Agent from Mexico
Stabilized Rochelle salt with anti-caking agent is potassium sodium tartrate with a food-grade stabilizer added for preservation during transport. It is a separate chemically defined compound with an alcohol function, classified under the tariff item for salts of tartaric acid. The stabilizer is necessary for preservation and does not alter the product's general use.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the stabilizer is necessary for preservation or transport and does not make the product suitable for a specific use
• Provide documentation on the stabilizer and its purpose to CBSA
• Verify that the product remains a separate chemically defined compound