Calcium Tartrate Dihydrate from Japan
Calcium tartrate dihydrate is the calcium salt of tartaric acid, used as a food additive and stabilizer in beverages and confectionery. It is a separate chemically defined compound with an alcohol function, classified under the tariff item for salts of tartaric acid. The dihydrate form is a stable crystalline product.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm that the product meets Canadian food additive regulations
• Provide a certificate of analysis and food-grade certification to CBSA
• Ensure the product is not put up in retail packaging that might change classification