Tartaric Acid for Wine Making from Mexico
High-purity L-tartaric acid specifically packaged for oenological use in adjusting wine acidity is a pure, chemically defined compound. Under Chapter 29 Note 1(a), the end use does not affect classification, so it falls under tariff item 2918.12.00. It meets OIV standards for food safety.
Duty Rate — Mexico → Canada
0%
Import Tips
• Provide documentation of OIV compliance and food-grade status for CBSA review
• Ensure the product is labeled as L-tartaric acid to support classification
• Verify if any Canadian food additive regulations apply for wine production