Lactic Acid with 0.1% Stabilizer from Japan
Lactic Acid with 0.1% Stabilizer contains a small amount of anti-caking agent necessary for preservation or transport, as permitted by Chapter 29 Note 1(f). The stabilizer does not render the product particularly suitable for a specific use, maintaining its classification as lactic acid under this tariff item. It remains a carboxylic acid with alcohol function.
Duty Rate — Japan → Canada
0%
Import Tips
• Document the stabilizer type and concentration to demonstrate it is necessary for preservation or transport
• Ensure the stabilizer does not make the product suitable for a specific use
• Provide a technical data sheet confirming the product's identity as lactic acid