Sorbic Acid for Wine Making from United States
Specialty sorbic acid for oenological use, preventing secondary fermentation in wine production. This chemically defined unsaturated acyclic monocarboxylic acid is classified under tariff item 2916.19.00, with the granulometry optimized for complete dissolution in wine.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the product meets Canadian Food Inspection Agency standards for wine additives
• Declare the oenological use on the customs documentation
• Keep records of the granulometry specifications for CBSA verification