Bulk Potassium Sorbate for Wine Making from Japan
Bulk potassium sorbate for winemaking, a chemically defined potassium salt of sorbic acid (an unsaturated acyclic monocarboxylic acid). It is used to stabilize wine by preventing refermentation and yeast growth, and falls under tariff item 2916.19.00 as an 'Other' unsaturated acyclic monocarboxylic acid derivative.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the product is clearly labeled as potassium sorbate with its CAS number (24634-61-5) on the commercial invoice
• Verify that any added substances (e.g
• anti-caking agents) are permitted under Chapter 29 Note 1(f) and do not alter its classification
• Keep records of the product's purity and intended use to facilitate CBSA clearance