Anti-Caking Sorbic Acid (Food Processing) from Germany
Sorbic acid treated with anti-caking agents for food processing equipment, maintaining >99% active content. The anti-caking addition is permitted under Chapter 29 Note 1(f) for preservation or transport, and the product remains a chemically defined unsaturated acyclic monocarboxylic acid, classifiable under tariff item 2916.19.00 as 'Other'.
Duty Rate — Germany → Canada
0%
Import Tips
• Document the anti-caking agent and its percentage, ensuring it is solely for preservation or transport
• Verify that the additive does not make the product suitable for a specific use
• Provide a product specification sheet and intended use to CBSA