Palmitic Acid Vegetable Derived Flake Form from Japan
Palmitic acid (C16 saturated fatty acid) flakes from palm stearin, used in food emulsifiers and pharmaceuticals. Supplied in flake form with stabilizers. Classified as a chemically defined vegetable fatty acid under Chapter 29 notes.
Duty Rate — Japan → Canada
0%
Import Tips
• Document the palm stearin source and purity
• Ensure stabilizers are permitted under Chapter 29
• Check if the product is for food use, which may require CFIA notification