Vegetable-Derived Stearic Acid 1898 from United States
Vegetable-derived stearic acid 1898 is a high-grade C18 saturated fatty acid obtained from palm kernel oil and triple distilled to achieve low impurity levels. As a chemically defined acyclic monocarboxylic acid, it falls under tariff item 2915.70.00, which covers palmitic acid, stearic acid, their salts and esters.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the product is triple-distilled and meets the purity standards for chemically defined organic compounds under Chapter 29
• Keep certificates of analysis to demonstrate compliance with tariff classification
• Verify whether the palm kernel oil source requires any documentation under Canada's food and drug regulations if used in food or cosmetic applications