Vanillin from China
Vanillin is a synthetic aromatic aldehyde-phenol compound used primarily as a flavoring agent to impart vanilla flavor in food and beverages. It is a separate chemically defined organic compound with an aldehyde group and phenolic hydroxyl group, classified under tariff item 2912.49.00 as an aldehyde with other oxygen function.
Duty Rate — China → Canada
0%
Import Tips
• If importing vanillin for food use, check with the Canadian Food Inspection Agency for any additional requirements
• Ensure the product is a separate chemically defined compound with no added substances
• Keep documentation showing the chemical structure and purity for CBSA verification