Food-Grade Ethylvanillin Crystals from Japan
High-purity ethylvanillin crystals certified for direct food contact, used as a vanilla substitute in ice cream, chocolate, and beverages. It is a chemically defined aldehyde-ether-phenol compound, meeting Chapter 29 Note 1(a); food-grade certification does not affect tariff classification.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the crystals are pure ethylvanillin without added carriers or diluents; if diluted, the solvent must be for safety/transport only
• Obtain a CFIA import permit if required for food additives
• Declare the product as 'ethylvanillin (3-ethoxy-4-hydroxybenzaldehyde)' on customs documents