Vanillin from United States
Vanillin (4-hydroxy-3-methoxybenzaldehyde) is an acyclic aldehyde used as the primary flavoring compound for vanilla taste. It falls under tariff item 2912.19.00 as 'Other' acyclic aldehydes, being a separate chemically defined compound.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the product is synthetic vanillin, not natural vanilla extract (which may fall under Chapter 33)
• Provide a Certificate of Analysis to confirm purity
• For food use, comply with CFIA regulations and label as a flavoring agent