Vanillin Ether Derivative (Ethylvanillin) from United States
Ethylvanillin is a potent ether-phenol flavor compound providing 3-4 times the vanilla taste intensity of vanillin. It is a chemically defined odoriferous ether-phenol classified under tariff item 2909.50.00 for food and beverage applications, meeting Chapter 29 purity standards.
Duty Rate — United States → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredHCActive Pharmaceutical IngredientsMay be required
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 2909490090–2909500000).
- HC
Active Pharmaceutical Ingredients · May be required
May require HC Active Pharmaceutical Ingredients depending on intended use (HC13) and Canadian product category (HC01). Matching criteria: Starts With 2909. Logic: MATCH IF (Valid HS Code) AND (Intended Use Code) AND (Valid Canadian Product Category).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure ethylvanillin is a pure, separate chemically defined compound without added carriers or solvents
• Provide a certificate of analysis to support classification
• If used in food, confirm it is listed as a permitted food additive in Canada