Dihydrocoumarin Flavor Crystals from United States
Dihydrocoumarin is a fused ether-phenol lactone derivative that provides sweet hay-like flavors. It is a chemically defined odoriferous compound with the ether-phenol structure, classified in heading 29.09.
Duty Rate — United States → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredHCActive Pharmaceutical IngredientsMay be required
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 2909490090–2909500000).
- HC
Active Pharmaceutical Ingredients · May be required
May require HC Active Pharmaceutical Ingredients depending on intended use (HC13) and Canadian product category (HC01). Matching criteria: Starts With 2909. Logic: MATCH IF (Valid HS Code) AND (Intended Use Code) AND (Valid Canadian Product Category).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the product is the saturated lactone and not the unsaturated coumarin, which may be classified differently
• Have the certificate of analysis showing the lactone ring structure ready
• Verify whether the compound is permitted as a food flavoring in Canada