Chavicol (4-Allyphenol) Flavor Grade from Japan
Chavicol is a simple ether-phenol compound that delivers fresh basil and herbal flavors for seasoning blends. It is a separate chemically defined compound with the characteristic ether-phenol structure, classified in heading 29.09.
Duty Rate — Japan → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredHCActive Pharmaceutical IngredientsMay be required
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 2909490090–2909500000).
- HC
Active Pharmaceutical Ingredients · May be required
May require HC Active Pharmaceutical Ingredients depending on intended use (HC13) and Canadian product category (HC01). Matching criteria: Starts With 2909. Logic: MATCH IF (Valid HS Code) AND (Intended Use Code) AND (Valid Canadian Product Category).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product is the para-allyl phenol isomer and not a mixture with other isomers
• Provide the certificate of analysis showing the specific isomer and purity
• Verify whether the product is approved for food use by the Canadian Food Inspection Agency