Anhydrous Dicalcium Phosphate Food Grade from Japan
Anhydrous dicalcium phosphate (CaHPO4) in food grade, used as a dough conditioner, nutrient supplement, and anti-caking agent in baked goods. It is a separate chemically defined compound of calcium and phosphorus, falling under tariff item 2835.25.00 for calcium hydrogenorthophosphate.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the product is clearly labeled as food grade and meets Canadian Food Inspection Agency (CFIA) standards for food additives
• Provide a certificate of analysis to confirm chemical purity and absence of contaminants
• Verify if a Canadian import permit is required for food additives