Food Grade Magnesium Chloride from United States
Food-grade magnesium chloride (E511) is a chemically defined salt used as a firming agent in tofu and cheese production. It is a chloride of magnesium, classified under tariff item 2827.31.00, and meets the purity and safety standards for food use.
Duty Rate — United States → Canada
0%
Import Tips
• Provide a certificate of analysis and food-grade certification (e.g
• Kosher, Halal) to expedite CBSA clearance
• Ensure the product is labeled with its E-number and intended food use
• Check with the Canadian Food Inspection Agency (CFIA) for any additional import requirements