Anhydrous Sulfur Dioxide for Wine Preservation from United States
High-purity anhydrous sulfur dioxide gas used in winemaking to prevent oxidation and microbial growth. This chemically defined inorganic oxygen compound of sulfur meets the Chapter 28 criteria for separate chemical compounds, whether or not containing impurities. Supplied in pressurized containers for direct use in wine preservation.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the sulfur dioxide is of food-grade quality and meets Canadian Food Inspection Agency (CFIA) requirements for wine additives
• Provide a safety data sheet (SDS) and proper UN 1079 classification documentation to the CBSA
• Verify that the cylinders comply with Transport Canada regulations for pressurized gas