Containing more than 10% but less than 50% by weight in the dry state of milk solids containing butterfat

Soups and broths and preparations therefor; homogenized composite food preparations. > Other > Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: > Of an alcoholic strength by volume exceeding 16.9% vol but not exceeding 17.9% vol > Containing more than 10% but less than 50% by weight in the dry state of milk solids containing butterfat