Ground Flaxseed Processing Chaff
Chaff from flaxseed milling, subsequently ground for easier mixing into complete animal rations. This ground byproduct of flaxseed processing is used in animal feeding, falling under this tariff item as a vegetable residue.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the chaff results from oil extraction rather than milling
Residues from oil extraction are classified under heading 23.06.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the chaff is a byproduct of milling, not a primary product
• Document the grinding process and intended feed use for customs
• Ensure the product is free from contaminants that could affect animal health
Related Products under Tariff item 2308.00.00
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Bulk Dehydrated Marigold Residues for Swine Feed
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Cracked Acorn Meal for Poultry Feed
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Dehydrated Calendula-Marigold Blend for Goats
A blend of marigold and calendula flowers dehydrated for goat dairy feed, classified by predominant marigold content. As dehydrated vegetable material used in animal feeding, it falls under this tariff item.
Dried Acorns for Animal Feed
Whole or cracked dried acorns sourced from oak trees, processed as a natural feed supplement for livestock and wildlife. As unprocessed vegetable material used in animal feeding, they fall under this tariff item as vegetable byproducts.
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Acorns naturally fermented to break down tannins, creating a probiotic-rich feed for swine. Fermentation is a processing step that retains the vegetable origin while enhancing digestibility, fitting the scope of vegetable byproducts for animal feeding.