Fermented Acorn Feed for Pigs from Japan
Acorns naturally fermented to break down tannins, creating a probiotic-rich feed for swine. Fermentation is a processing step that retains the vegetable origin while enhancing digestibility, fitting the scope of vegetable byproducts for animal feeding.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify that fermentation does not introduce any animal-derived ingredients, which could change the tariff classification
• Provide details on the fermentation process to the CBSA to show it remains a vegetable byproduct
• Ensure the product is stable and properly packaged for customs inspection