Raw Wine Lees from Mexico
Raw wine lees consist of the sediment from fermented wine, including yeast, grape skins, and tartrates. They are classified under tariff item 2307.00.00 as wine lees, a direct byproduct of winemaking. This product is used in animal feed, composting, and other applications.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the wine lees are free from additives and properly described as raw sediment
• Check if the product is intended for animal feed, which may require CFIA approval
• Provide documentation on the source winery and fermentation process