Food-Grade Argol
Food-grade argol is specially cleaned argol derived from white wine production, meeting food safety standards. It remains classified under tariff item 2307.00.00 as argol, as it is not chemically altered. This product is used in baking powder and confectionery applications.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the argol is purified into potassium bitartrate
If the product is chemically purified to a specific compound, it may fall under heading 29.18.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the argol meets Canadian food safety standards and obtain necessary health certificates
• Clearly declare the product as food-grade for proper classification
• Keep records of the purification process to demonstrate it remains argol
Related Products under Tariff item 2307.00.00
Argol Crystals
Argol crystals are natural potassium hydrogen tartrate deposits that form on wine barrel walls during aging. This product is explicitly covered by tariff item 2307.00.00 as argol, a direct byproduct of winemaking. It is primarily exported for tartar production and other industrial applications.
Dried Wine Lees Pellets
Dried wine lees pellets are formed by compressing dried wine lees, retaining the characteristic yeast and tartrate composition. They are minimally processed and remain classified under tariff item 2307.00.00 as wine lees. The pellet form facilitates easier handling and transport.
Fermentation Lees Sediment
Fermentation lees sediment is wet sediment collected from wine fermentation tanks, primarily composed of yeast and tartrates. This product falls under tariff item 2307.00.00 as wine lees, regardless of moisture content. It is used for biogas production and soil amendment.
Potassium Bitartrate Argol
Potassium bitartrate argol is commercial argol scraped from wine vats, used directly in winemaking for acidification. It is covered by tariff item 2307.00.00 as a specific wine industry byproduct. This product is a key ingredient in stabilizing white wines.
Raw Wine Lees
Raw wine lees consist of the sediment from fermented wine, including yeast, grape skins, and tartrates. They are classified under tariff item 2307.00.00 as wine lees, a direct byproduct of winemaking. This product is used in animal feed, composting, and other applications.
Wine Vat Argol Scrapings
Wine vat argol scrapings are crude argol scraped directly from wine fermentation vats, containing natural tartrate crystals. They are classified under tariff item 2307.00.00 as the classic form of argol from wine lees. This product is sold to chemical processors for refinement.