Fermentation Lees Sediment from Japan
Fermentation lees sediment is wet sediment collected from wine fermentation tanks, primarily composed of yeast and tartrates. This product falls under tariff item 2307.00.00 as wine lees, regardless of moisture content. It is used for biogas production and soil amendment.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure proper labeling of the product as wine lees for customs classification
• Be aware that wet sediment may be subject to transportation regulations
• Provide documentation on the source and composition to facilitate clearance