Dried Wine Lees Pellets from United States
Dried wine lees pellets are formed by compressing dried wine lees, retaining the characteristic yeast and tartrate composition. They are minimally processed and remain classified under tariff item 2307.00.00 as wine lees. The pellet form facilitates easier handling and transport.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the binder content does not exceed 3% by weight to qualify as pellets under Section Note 1
• Provide a detailed product description and lab analysis to customs
• Check if the pellets are intended for animal feed, which may require CFIA approval