Palm Kernel Oilcake from China
Palm Kernel Oilcake is the solid residue left after pressing oil from palm kernels, valued for its high protein content in poultry and swine diets. It may be ground or pelletized for feed use and is classified under this tariff item as an 'other' vegetable oilcake. Sustainable sourcing is often certified to meet buyer requirements.
Duty Rate — China → Canada
0%
Import Tips
• Verify that the product is free from palm kernel shell fragments, which may affect feed quality and CBSA inspection
• Obtain a phytosanitary certificate if required by CFIA
• Ensure the oil content does not exceed limits that would change the classification to a fat or oil product